Komatsuna, also known as Japanese mustard spinach, is a fast-growing, nutrient-dense leafy green. It is a variant of the Brassica rapa species, closely related to turnip and bok choy. It is highly valued for its mild, slightly sweet flavor and is typically harvested young for fresh consumption.

Conditions de culture optimales incluant temperature, humidity, light intensity (DLI), photoperiod pour les environnements contrôlés.

Analyse de compatibilité des systèmes hydroponiques pour DWC, NFT, drip, ebb & flow, Kratky, aeroponics, incluant les options de milieux de culture avec et sans sol.

Guide de dépannage couvrant 5 problèmes courants incluant Tip Burn From Calcium Transport Failure, Downy Mildew, Bolting and Premature Flowering et 2 de plus. Chacun avec symptômes, causes, solutions et stratégies de prévention.