Pak Choi, also known as Bok Choy, is a non-heading Chinese cabbage with thick, white or green stalks and dark green leaves. It is a cool-season crop, highly favored for its quick growth and suitability for hydroponic systems. It can be harvested as a baby leaf in 30 days or allowed to mature fully in about 60 days.

Conditions de culture optimales incluant temperature, humidity, light intensity (DLI), photoperiod pour les environnements contrôlés.

Analyse de compatibilité des systèmes hydroponiques pour DWC, NFT, drip, ebb & flow, Kratky, aeroponics, incluant les options de milieux de culture avec et sans sol.

Guide de dépannage couvrant 2 problèmes courants incluant Bolting (Premature Flowering), Tip Burn. Chacun avec symptômes, causes, solutions et stratégies de prévention.