Cabbage

Brassica oleracea var. capitata

Cabbage image
Cabbage image
Difficulty:Beginner
Category:Vegetables
Total Growth Time:91 days
brassicacole cropcool seasonvegetablehydroponicheavy-feederhead-formingvegetablesindooroutdoorgreenhousecontainerseed

About This Plant

Cabbage is a cool-season cole crop producing dense, spherical heads of tightly layered leaves harvested as entirely vegetative tissue. A heavy feeder with high nitrogen and potassium demands, it requires progressive nutrient ramping through its 91-105 day seed-to-harvest cycle. Sulfur is uniquely critical for brassica quality — research demonstrates 13% yield increases and improved nitrogen use efficiency from optimized S supplementation. After primary head harvest, stumps produce 2-4 smaller secondary heads from axillary buds over 4-6 weeks.

Also known as: White Cabbage
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How to Grow Cabbage

Learn how to grow Cabbage from seed to harvest in 105 days. Beginner difficulty. Complete nutrient guide, pH/EC requirements, and growing conditions for hydroponics, soil & greenhouse.

Sources cited: 25.

Nutrient Requirements by Growth Stage

NPK Ratio:190-40-218
N (veg)
170-210 ppm
P (veg)
33-48 ppm
K (veg)
195-245 ppm

Cabbage is among the heaviest feeders in the Brassicaceae family with a distinctive staged nutrition profile. During seedling establishment (EC 0.8-1.2), maintain N at 95-125 ppm with elevated P at 25-38 ppm for root development…

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Growing Environments

IndoorOutdoorGreenhouseContainer

Cabbage adapts to indoor, outdoor, greenhouse, and container environments. Indoor controlled-environment production is advantageous for maintaining the 15-22C temperature regime year-round and enabling CO2 enrichment…

Temperature

Cabbage is a cool-season crop requiring temperatures of 15-22C for optimal growth. Seeds germinate across 10-24C, with fastest emergence at 18-24C in 4-7 days. After sprouting, maintain seedlings at 15-18C to prevent leggy growth. Vegetative growth and head formation proceed optimally at 15-22C with 18C as the target. Head quality depends on sustained cool conditions — temperatures above 27C trigger bolting while sustained heat above 32C causes tissue damage. A moderate day-night differential of 3-5C (18C day / 14C night) during heading promotes dense, compact formation. In controlled environments, maintain nutrient solution temperature below 20C to prevent root-zone heat stress and preserve dissolved oxygen.

Humidity

Cabbage performs best at 50-70% relative humidity with 65% as the optimal target. Seedlings benefit from higher humidity (70-80%) to prevent leaf margin desiccation during establishment…

Light

Cabbage requires 14-16 hours of light daily to support robust vegetative growth and head development. Target a Daily Light Integral (DLI) of 12-18 mol/m2/day with 15 as the optimal…

Airflow

Adequate airflow is essential for cabbage in controlled environments, particularly during heading when the dense head structure traps moisture between developing inner leaves. Maintain air velocity of 0.3-0.8 m/s at canopy level with target VPD of 0.8-1.2 kPa…

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Hydroponic System Compatibility

✓ DWC✗ NFT✓ Ebb & Flow✓ Drip✓ Kratky✓ Aeroponics

Cabbage grows successfully in most hydroponic systems except NFT. DWC is the top choice — constant nutrient access supports the heavy feeding demand with one plant per 19+ L bucket and strong aeration…

Growing Media

Cabbage requires a medium balancing moisture retention, aeration, and structural support over 91-105 days. A 70/30 coco coir/perlite blend is preferred for drip systems — it provides excellent water retention while maintaining root oxygen…

Container Specs

Cabbage needs substantial container volume to support its dense root mass and 91-105 day growth cycle. Use a minimum 5-gallon (19 L) container per plant with at least 30 cm depth and 30 cm width…

Training & Support

Cabbage requires no training, staking, or support structures. The plant develops a short (15-25 cm), thick central stem that is entirely self-supporting even with heads weighing 1-3 kg…

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Propagation

Cabbage is propagated exclusively by seed — the only commercially viable method for the capitata group. Sow seeds 6 mm deep in sterile soilless mix or rockwool cubes at 18-24C…

Harvesting

Harvest when heads feel firm and solid under gentle squeeze pressure, typically at 15-20 cm diameter for standard varieties (1-2 kg). For mid-season varieties, this is 60-80 days after transplant…

Planting Calendar

Cabbage follows a dual-season spring and fall planting pattern typical of cool-season brassicas. Spring crop: sow indoors January-March, transplant 4-6 weeks before last frost (March-May), harvest May-July…

Common Issues

Cabbage faces pest and disease pressure from both specialist insects and pathogens common to all Brassicaceae. Head splitting and tip burn are the primary physiological disorders — splitting from inconsistent moisture or over-maturity, tip burn from calcium deficiency in rapidly growing inner leaves…

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