About This Plant
Perilla, commonly known as Shiso, is an annual herb in the mint family (Lamiaceae) native to East Asia. It is highly valued for its aromatic leaves, which are rich in essential minerals and rosmarinic acid. The plant is relatively easy to grow and is often used in Japanese, Korean, and Vietnamese cuisine.
This plant hasn't been fully researched yet. Some growing data may be incomplete or missing.
How to Grow Perilla (Shiso)
Learn how to grow Perilla (Shiso) from seed to harvest in 60 days. Beginner difficulty. Complete nutrient guide, pH/EC requirements, and growing conditions for hydroponics, soil & greenhouse.
Nutrient Requirements by Growth Stage
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